Menu

Our specialities are home made pasta and grilled beef meats which you can pair with a selection of the best wines from our Veneto and from the most important Italian crus.

APPETIZERS

Cold meats and gnocco fritto

Le golose stuzzicherie dell’Osteria la Pioppa

Emilian appetizer

PASTA

Bigoli with duck ragout

Tagliatelle with hare ragout

Tagliatelle with boar ragout

Tagliolini with tomatoes and lettuce with Pienza’s sheep cheese

Tagliolini with truffle

Caramelle stuffed with scamorza and eggplants with speck, zucchini and fondue

Tortelli with fossa sheep cheese with guanciale and porcini mushrooms

Fazzoletti stuffed with chestnuts with porcini mushrooms

Cappellacci stuffed with pumpkin (with butter and sage or with ragù or with truffles)

Pears and mascarpone triangles with con almonds slices

Chicory and coffee ravioli

MAIN COURSES

Grilled pork meat (sausage, chop, rib)

Grilled flank steak

Grilled flank steak with rocket salad and grana cheese

Flank steak with Modena balsamic winegar sauce

Grilled tenderloin

Tenderloin with green pepper sauce

Tenderloin with Modena balsamic winegar sauce

Tenderloin with porcini mushrooms and fondue

Tenderloin with truffle

Grilled beef rib

T-bone steak

DOLCI

Tiramisù

Tiramisù with nutella

Chestnut and torroncino semifreddo